Our factory successfully passed the Hazard Analysis and Critical Control Points (HACCP) Management System audit in January 2025 and has been awarded the internationally recognized HACCP Certification. This achievement reflects our unwavering commitment to the highest standards of food safety standard of production environment, quality control, and consumer protection.
A Milestone in Food Safety Management
The HACCP certification is a globally respected benchmark that validates a company's ability to identify, assess, and control food safety hazards throughout production. By achieving this certification, INTY PACKING demonstrates its dedication to:
Consumer Safety: Ensuring products meet stringent hygiene and safety standards.
Process Excellence: Implementing systematic controls to prevent contamination and hazards.
Regulatory Compliance: Adhering to international food safety regulations and industry best practices.
Rigorous Preparation and Continuous Improvement
Through meticulous process optimization, employee training, and operational enhancements, our team worked diligently to meet HACCP's rigorous requirements. This certification underscores our proactive approach to risk management and quality assurance.
We will continue to uphold these high standards, ensuring our customers receive safe, high-quality products they can trust.