Pressure sensitive seals
These seals are heat-sensitive and should be stored between 15 to 20° C maximum and at a humidity between 40 and 60%.
The seals should be used within 90 days after receipt.
Once the seals have been placed in the caps, they should be used within 9 months.
Heat seals
These products are less sensitive but some storage rules must be followed:
Store between 15 and 35° C and humidity of between 30 and 80%
Store in a dry location
Keep away from direct sunlight
Do not store near heat sources
=> The pressure sensitive seals can be used for:
food supplements in capsules or tablets (dry form)
spices
nuts
=> The heat seals can be used for:
spreads
sauces (ketchup, mayonnaise), honey
dairy products (yogurt, milk)
toothpaste
inks
technical products
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